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they product high-quality
Stone Fruit
The first is a community blend from the southern province of Zamora-Chinchipe that provides dark chocolate and nutty flavors
Flavor Notes: Dark Chocolate
Hacienda La Papaya Typica Anaerobic Wholesale they product high-qualityThis is a unique experimental coffee from Hacienda La Papaya. This coffee has been anaerobically fermented for 120 hours making for an intense and unique cup. Complex fruity floral aroma with a sweet acidity and light body. Partner: Cafexporto Location: Loja, Ecuador Flavor Notes: Raspberry, Cocoa, Stone Fruit Varietal Process: Typica Anaerobic
US$ 145.00
US$ 165.00
US$ 100.00
