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You will also learn about the latest techniques to study structure and physicochemical properties
Functional properties of fermented dairy products: from the genome of lactic acid bacteria to human
ISO 15884 | IDF 182
The World Dairy Situation Report 2024 (Bulletin of the IDF n° 532/2024)
All Standards & Bulletins 2019 Type:PDF You will also learn aboutThis subscription gives you the right to receive and access permanently all IDF Publications, Bulletins and Standards (including the joint IDF ISO standards) related to this specific year in PDF format. As soon as articles become available, you will receive a notification by e mail.
