Flat Bottom Pastry Bowl with Open Rolled Rim iron All stainless steel: robust and

All stainless steel: robust and undeformable

designed for intensive professional use

Good grip with slot for the thumb and finger stopper

Lyonnaise profile pan perfect for frying

Flat Bottom Pastry Bowl with Open Rolled Rim iron All stainless steel: robust andConical flat bottom bowl used for making mixtures, mixing, whisking, heating by bain marie, for storing a preparation or ingredients Multifunctional bowl that goes in the fridge, deep freezer, blast chiller and oven. All stainless steel: robust and undeformable. Wide flat bottom enables for greater stability. No sharp edges so you can beat the entire mixture; also for easier cleaning. Functional and ergonomic open rolled rim which enables a secure,