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180 mm Weight 126 g Total Length 314 mm Tip to Heel Length 172 mm Blade Height at Heel 45
Aogami Super carbon steel achieves 62-65 HRC and features added tungsten and vanadium for edge retention and toughness without brittleness
R2 is a type of PM steel (Powder Metallurgy) that is long regarded as the best all-rounder steel for kitchen knives
with a great OOTB edge and excellent food penetration
Hatsukokoro x Myojin Shirasagi Ginsan K-tip Yanagiba 270mm White Steel 180 mm Weight 126 gThis Hatsukokoro x Myojin Shirasagi K tip Yanagiba is a 270mm single bevel sashimi knife featuring Ginsan stainless steel, best fit for professional chefs and enthusiasts requiring precise raw fish preparation with stainless maintenance. The Kiritsuke variant profile provides a flatter geometry and defined tip that enhances slicing capability while enabling fine cutting work with the front section of the blade. Sharpened at Myojin Riki Seisakusho in
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