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providing the best stability in its class
resulting in a even more steady heat release
providing a sturdy grip for precise handling during culinary tasks
regular and large
Masamoto Sohonten VG Series Sujihiki 270 mm With Handle providing the best stability inThe Masamoto Sohonten VG Series Sujihiki 270 mm is a double bevel Japanese slicer in MV molybdenum vanadium stainless steel, best fit for users requiring a long blade for thin carving of proteins and slicing terrines. This 270 mm profile features a slim blade geometry that reduces surface contact with soft protein to minimise friction during forward cutting motions. The generally flat profile suits general slicing tasks and portioning large pieces of
