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The sakimaru profile provides a gently rounded tip that is safe for plating and finishing cuts
Ginsan steel offers the sharpness associated with carbon steel while providing stainless corrosion resistance
The VG10 stainless steel core provides stain resistance and edge retention within a nimai stainless clad structure that simplifies maintenance
this sujihiki pairs its thin geometry with an octagonal teak handle and black buffalo horn ferrule for secure grip during culinary tasks
Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm Stainless The sakimaru profile provides aThe Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm is a double bevel general purpose knife best fit for first timers, students, and professional chefs seeking a stainless blade with high edge retention. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats. The blade core comprises ATS34 stainless steel manufactured by Hitachi Special Steel,
