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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Sharpener: Tateo Myojin (明神 健)
5mm spine thickness at the heel tapering to 0
7mm spine thickness at the heel
offering edge retention and ease of sharpening derived from its tungsten and chromium composition
Tojiro MV Stainless Yanagiba 210mm F-1056 Blue Super / Aogami Super Sharpener: Tateo Myojin (明神 健)The Tojiro MV Stainless Yanagiba 210mm F 1056 is a single bevel sashimi knife best fit for first timers and students seeking an affordable stainless steel blade for raw fish preparation. Manufactured in Tsubame by Tojiro, this 210mm yanagiba features MV Molybdenum Vanadium steel with a hardness range of 54 to 60 HRC and full stainless cladding in nimai construction. The kasumi surface finish and proper hollow grind support the precise slicing
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