Molino Vigevano Oro Fibra 1 Flour Type 1 Long Sourdough Ideal for Savoury and Desserts Professional Flour Pack of 10 kg Italian lemon juices are made

Italian lemon juices are made exclusively from 100% natural ingredients and have made every sip of Limonata Sanpellegrino an experience of authentic authenticity since 1960

1%) from concentrate salt antioxidant: ascorbic acid allergens does not contain gluten

Creamy bacon sauce

made according to traditional recipe with ricotta and walnuts

Molino Vigevano Oro Fibra 1 Flour Type 1 Long Sourdough Ideal for Savoury and Desserts Professional Flour Pack of 10 kg Italian lemon juices are madeIngredients: 100% flourFree Italian Gourmet Polpa di Pomodoro 400g Tin Flour Oro Fibra Uno It is ideal for medium and long sourdough from 8 to 24 hours at room temperature. It can be brought to maturity for 24 or 48 hours in a cold room at 6 C. Features: thanks to the careful selection of the raw material, in the long molive tradition and the Avant Gart technology, the dough guarantees excellent stability. For this reason, they are easy to apply