Arnaud Lambert, Cabernet Franc, Crémant de Loire Rosé, Loire Valley, France NV organic and raspberry are followed by

and raspberry are followed by hints of sandalwood

12% Riesling

Exclusively made from the first pressings

key lime flavors hang on a medium full body

Arnaud Lambert, Cabernet Franc, Crémant de Loire Rosé, Loire Valley, France NV organic and raspberry are followed byDone in traditional champagne method and grown on the estates chalkiest soils. Blend: 100% Cabernet Franc Vine Age: Planted in 1981 Terroir: Sourced from vines in the lower part of the Clos du Midi. Sand and silt topsoil covers 1 meter of soft Turonian limestone Viticulture: Organic methods since 2009 Vinification: Indigenous yeast fermentations, 24 months aging on lattes Dosage: 6 g l Malos: 0% Arnaud Lambert is helping to drive a movement in the