Garofalo Spaghetti Pasta Senza Glutine, Gluten-Free Pasta Made from Corn, Natural Rice and Quinoa 5 x 400 g + Italian Gourmet Polpa 400 g 5%) - sugar - sunflower

5%) - sugar - sunflower oil - wheat malt flour - fresh eggs

salt and mortar

We will do our utmost to deliver this product to you at least 45 days after expirationWheat

Garofalo Ziti are an ideal specialty for thick

Garofalo Spaghetti Pasta Senza Glutine, Gluten-Free Pasta Made from Corn, Natural Rice and Quinoa 5 x 400 g + Italian Gourmet Polpa 400 g 5%) - sugar - sunflowerThey are a great classic among long noodles. With Garofalo's gluten free spaghetti you can enjoy a delicious and rich first course. The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to provide people with celiac disease and gluten intolerance the same enjoyment of bronze drawn pasta as the traditional variant. Taste and consistency fit perfectly as a side dish to hot and cold food. Free Italian gourmet polpa di