Garofalo Gnocchi Sardi N°36 Gragnano IGP Pasta Made of Durum Wheat Semolina 8 x 500 g + Italian Gourmet Polpa 400 g ) Layer of hazelnut cream

) Layer of hazelnut cream 43% (sugar

Italian excellence: trust in Di Carlo

6 roll-ons of 50 ml

We promote a more sustainable cocoa for a better world: these cereals promote with certified cocoa from Rainforest Alliance and promote sustainability and responsible supply

Garofalo Gnocchi Sardi N°36 Gragnano IGP Pasta Made of Durum Wheat Semolina 8 x 500 g + Italian Gourmet Polpa 400 g ) Layer of hazelnut creamThe Sardinian gnocchi of Garofalo are the excellence that reinvents the culinary tradition of Sardinia, where they are called Malloreddus. Its shape, inspired by small striped shells, is a tribute to the richness of Sardinian culture. Garofalo Sardi Gnocchi are made from a dough carefully passed through the bronze mold, maintaining a unique roughness and roughness, providing an enveloping consistency that pairs perfectly with any spiceFree Italian