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This Chardonnay sees no malolactic fermentation and no oak so you get to enjoy the flavor of the grape itself rather than a technique applied to it
over marly soils
as well as that of his father Giovanni
or in a wide variety of stylish cocktails
Ettore Germano, Nebbiolo, Langhe, Piedmont, Italy 2024 certifiedorganic This Chardonnay sees no malolactic100% Nebbiolo from 2 hectares of vines in Serralunga and in Cigli with an average age of 15 years. The grapes for Ettore Germano's Langhe Nebbiolo are harvested by hand and carried to the winery in small bins. After the de stemming and crush the must undergoes alcoholic fermentation for 4 to 5 days in contact with the skins to extract some tannins and color. After the wine is racked off the skins, it finishes its fermentation without the skins. Then
