Nigara Aogami Super Matt Migaki Tsuchime Sujihiki 240mm vg-5 4mm at the heel to

4mm at the heel to provide necessary strength for butchery tasks

Very gentle on carbon knives

and most importantly

The gyuto's blade has a thin profile

Nigara Aogami Super Matt Migaki Tsuchime Sujihiki 240mm vg-5 4mm at the heel toThis Nigara Aogami Super Sujihiki 240mm is a stainless clad carbon steel slicer best fit for professional chefs and students requiring a dedicated protein carving knife. Made in Aomori by Go Yoshizawa, this double bevel blade features an Aogami Super core with san mai stainless cladding and a matt migaki tsuchime finish. The 240mm length provides balanced cutting agility for artful thin carving of proteins, terrines, and pats, while the slim profile