Zassenhaus Kyoto Kiritsuke Knife 23cm Clearance The product is best cleaned

The product is best cleaned when still warm

Materials: Bamboo

it effortlessly cuts out dough

cheese and other cold foods

Zassenhaus Kyoto Kiritsuke Knife 23cm Clearance The product is best cleanedmade from Japanese blade steel + handmade + handle made from wenge wood Become a sushi master with the Kiritsuke, because its narrow and long blade makes it ideal for cutting raw fish and meat. Kodawari in Japan, this term stands for the pursuit of perfection. It's no wonder that professional and amateur chefs consider Japanese knives indispensable. Due to the different layers of steel, they are particularly sharp, so the properties of the food are