Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Blue Handle blue steel hardened to 61-63 HRC within

hardened to 61-63 HRC within a san-mai stainless clad structure that simplifies maintenance relative to fully reactive blades

Hardness (HRC): 62-63

The blade measures 217 mm in edge length with a 45

providing durability through meticulous stabilisation that enhances the natural grain patterns

Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Blue Handle blue steel hardened to 61-63 HRC withinThis Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm with blue handle is a double bevel Japanese chef's knife best fit for users seeking a general purpose blade for mincing, slicing, and chopping vegetables or meat. The 210mm edge length and gyuto profile provide a flatter geometry suited to varied kitchen tasks, functioning as a multi purpose tool rather than specialising in one specific cut. The blade features a VG10 stainless steel core