De Cecco Lasagne all Uovo N°112 (6 x 500 g) The creamy consistency and the

The creamy consistency and the balanced interaction of tomatoes

sharing or for families

Note: Store in a cool and dry place

2 x Felce Azzurra Bagnodoccia Classico body wash

De Cecco Lasagne all Uovo N°112 (6 x 500 g) The creamy consistency and theThe lasagna originates from the northern and central regions of Italy. These are wide, flat pasta sheets. Lasagna is one of the oldest pasta formats of which one is aware of. Probably it corresponds to the Latin "Lagana" (derived from the Greek "laganon": a large, thin, striped). After the year 1000 n. Ch. This format is known as "Lasagna". Lasagne all Uovo N112 (6 x 500 g) Cooking time: 24 minutes The Lagagna is particularly suitable for oven