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Massimiliano Calabretta's wines hail from the DOC of Etna Rosso in northeastern Sicily
where it acquires its color
Once opened
After an extended fermentation and considerable aging in the classic “botte” of the region
Lackner-Tinnacher, Morillon, Südsteiermark, Austria 2021 noinventory Massimiliano Calabretta's wines hail fromThis multi layered Morillon shows a lot of fruit flavors in the nose, containing medlars and pear with hints of green tea leaves, walnuts and sesame. Juicy on the palate, fresh and full bodied with reminiscences of stone fruit like Kriecherl (mirabelle plum), nuts, cardamom and delicate mineral notes.
US$ 25.00
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US$ 62.99
US$ 188.00
