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Recipe Idea: Texas-style brisket — salt
or slow-roasting
Enhanced with Wagyu marbling for rich flavor
flavorful bacon in every bite
Wagyu Beef Baby Back Ribs Weeknight Dinner Recipe Idea: Texas-style brisket —Wagyu Beef Baby Back Ribs are cut from the upper rib section, offering leaner meat than pork ribs but packed with bold beef flavor. With the natural marbling of Wagyu, these ribs turn tender and juicy when cooked low and slow. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, these ribs are a true barbecue favorite with a premium twist, brought to you through the Territory Trading Co. collective. Key Features:
US$ 14.43
US$ 13250.00
US$ 16412.50
