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In such a case
This standard specifies a spectrometric reference method for the determination of the iron content of milk and milk products
This standard specifies a high-performance liquid chromatographic (HPLC) method for the determination of the iodide content of pasteurized whole milk and dried skimmed milk
The method is applicable to all types of butter containing more than 0
ISO 8851-1 | IDF 191-1: 2004 - Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content. Publication Year - 2012 In such a caseThis standard specifies the routine method for the determination of the moisture content of butter.
