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the fruit was picked in late April to early May when the tannins were ripe which can be seen in the fruit intensity supported by the French oak
The colour is a bright
Region - Valpolicella
Impressive yet restrained
Pittnauer Pitti 2018 ABV_12.5% the fruit was picked inPittnauer Pitti 2018 The grapes for the Pittnauer Pitti 2018 are sourced from various top sites around Gols with younger vines and soils incorporating red pebbles, clay and limestone. A blend of two indigenous Austrian grape varieties, Zweigelt and Blaufrnkisch, grown on black soils close to the Pittnauer winery in Gols in Burgenland, Austria. The 2018 Pitti was matured for 12 months prior to bottling. Cranberry meets sarsaparilla meets cherry cola
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