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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Nose: Savoury
and fermented with F83 yeast after nine days on skins
Only 274 bottles were produced
fresh and in total harmony
February Certificate in Scotch Whisky Course Kilkerran Nose: SavouryAs the only Edinburgh Whisky Academy (EWA) approved course provider in South Africa, we are excited to offer you the opportunity to achieve an accredited Certificate in Scotch Whisky. Dates: Saturday 8th and Saturday 15th February 2025, 9am to 2pm Venue: WhiskyBrother Hyde Park, Joburg Taking place over two consecutive Saturdays, this workshop will introduce you to the wonderful and fascinating world of Scotch whisky, presented by our very own
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