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This standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer method
in the case of determination of vitamin D2
It specifies criteria for the sampling and preparation of samples and the assessment of the samples
either instant or non-instant
ISO 8553 | IDF 131: 2004 - Milk - Enumeration of microorganisms - Plate loop technique at 30°C Language:FR This standard specifies a methodThis standard specifies a method for the enumeration of microorganisms in raw milk by using the plate loop technique at 30 C
