Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm 6 to 12 ppl 8 mm Width of Spine

8 mm Width of Spine at about 2cm from tip 0

The Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mm is a double-bevel Chuka Bocho best fit for professional chefs and students requiring a broad blade for high-volume vegetable and meat preparation

and weighs 135g

The Kurosaki Senko Ei SG2 Nakiri 165mm is a double-bevel Japanese vegetable knife crafted by Yu Kurosaki in Takefu

Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm 6 to 12 ppl 8 mm Width of SpineThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm is a double bevel Japanese vegetable knife best fit for users requiring a stainless steel blade for straight push cuts through produce. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 core with stainless cladding and a migaki surface finish. The flat edge profile ensures full contact with the chopping board during vertical cuts, facilitating clean separation of vegetables