White Italian Carrara French Parisian Bistro Marble Table, 28" Diameter, with 3-Legged Base Absinthe Brouilleurs Water carafes were commonly seen

Water carafes were commonly seen on bistro tables during the Belle Époque and were used to prepare traditional French/Swiss absinthe

Absinthe is

The correct technique is to slowly and continuously drip the water onto a sugar cube

seamless brass band that encompasses the rim

White Italian Carrara French Parisian Bistro Marble Table, 28" Diameter, with 3-Legged Base Absinthe Brouilleurs Water carafes were commonly seenMade popular in Paris during the late 19th and early 20th centuries, marble bistro tables were a staple of Parisienne daily life. To this day, tables like these continue to be used in bars, restaurants, and cafs throughout France, Europe, and other parts of the world. These solid marble top and cast iron base tables are constructed in the same manner as they were over 100 years ago. Each table features an antiqued, seamless brass band that encompasses