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The malo process actually creates a more stable wine and lends to its longevity
medium minus body
The island of Pantelleria has long produced this sweet wine from the Zibibbo (Moscato) grape and Marco de Bartoli has a long claim to some of the best Passito wines in Italy
The Fiasconaro family has been in the sweets business for sometime now
2016 Badia Coltibuono Chianti Classico Riserva DOCG Etna rosso The malo process actually creates
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