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provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat
This standard specifies a method for the determination of the salt content of butter
It deals with visual inspection
concentrated or dried milk products to which the Röse-Gottllieb method is not applicable
ISO 5550 | IDF 78: 2006 - Caseins and caseinates - Determination of moisture content (Reference method) Language:FR provided the product is dilutedThis standard specifies the reference method for the determination of the moisture content of all types of caseins and caseinates.
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US$ 165.00
