Naniwa Professional P-330 3000 grit Japanese Waterstone Slicing I have long wanted one

I have long wanted one of Saji-san's R2/SG2 blades

63 to 65  Handle Design

The 210mm sujihiki comes with laser engraved Kanji of Tanaka

Handle material: Stabilized Birch

Naniwa Professional P-330 3000 grit Japanese Waterstone Slicing I have long wanted one3000 grit is a mid finishing stone that is great for knives with lower carbon content (like German knives), and even in some cases Japanese chefs knives. Finishing on 3000 grit gives a fairly toothy edge that works great in a demanding kitchen. The Professional The Naniwa Professional line is basically the overseas version of the Chosera line. The abrasive is basically the same as the famed Chosera line which is trusted by many professional chefs,