Black Truffle Spice Balsamico Selection After opening

After opening

Leave them in water for one (1) minute

Olive oil with black truffles flavour 20 ml

Arrange truffles on the top of the dish

Black Truffle Spice Balsamico Selection After openingFor truffle lovers and true gourmets, this is a truly indispensable spice. The specific taste of black truffle will make your regular dishes incredibly tasty. It pairs perfectly with meat and fish dishes, scrambled eggs, rice, pasta, french fries and popcorn. INGREDIENTS: Rice flour, salt, natural flavours, lyophilized (dehydrated) black summer truffles (Tuber Aestivum Vitt) 5% equivalent to 25% of a fresh truffle, carob flour, black pepper. DOSAGE: 1