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A base of velvety musk and creamy sandalwood ground the earthy elements
Inspired by funeral wreaths that are fully bloomed
decaying leaves
Black pepper and cinnamon lend a bit of bite
Cherry Coloured Funk Fun with a Twist A base of velvety muskBlack cherries and port wine swirl together in a haze of boozy sweetness, infused with plush black currants and succulent plums. Nutmeg and hazelnut add a touch of spiced indulgence to the heart of velvety, melted dark chocolate. Aged oak and sandalwood bring depth and warmth, grounded by a base of toasted vanilla bean.
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