Piedmontese Beef KC Strip Steak Weeknight Dinner Cooking Tip: Braise low and

Cooking Tip: Braise low and slow until fork-tender

this is a staple cut to always have on hand

and fresh thyme

Cooking Tip: Grill or pan-sear hot and fast to 130–135°F for medium-rare

Piedmontese Beef KC Strip Steak Weeknight Dinner Cooking Tip: Braise low andThe Piedmontese Beef Ribeye Steak brings together the best of both worlds: rich ribeye flavor with the signature tenderness of Piedmontese genetics. Naturally leaner than Angus or Wagyu, this ribeye still delivers a satisfying bite with enough marbling to keep it juicy on the grill or in a cast iron skillet. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas,