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This Chianti is made from Sangiovese grapes that are macerated with their skins for 18-20 days
grilled herbs and bell pepper with hints of coffee bean
A classic dry sparkling wine with a refined elegance
Fruit is hand-harvested
Vinessens - Casa Balaguer 'Trago Largo' Moscatel - Malvasia, Alicante 2024 alicante This Chianti is made fromFrom a garage winery based inland in Alicante. Old bush vines with very small yields and a short amount of time in contact with the skins result in a wine with more texture and some delicious orange peel notes.
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