Adriano Marco e Vittorio Grappa di Barbaresco, Piedmont magnum Vines are trained using the

Vines are trained using the traditional Spanish method of 'en vaso' – aka the goblet training style

No chemicals are used in any of their wines

Very low yields from 70 to 100yo vines

such as petit courbu

Adriano Marco e Vittorio Grappa di Barbaresco, Piedmont magnum Vines are trained using theThe Adriano family have been farming land in the Piedmont region of North West Italy since the early 1900s. The winery itself is a member of The Green Experience, an organisation that promotes sustainable viticulture within the Piedmont region. The grappa itself is distilled from Nebbiolo grape skins grown in the Piedmont sub region, Barbaresco. Dry and vigorous in style, expect intense spicy aromas.