ETHIOPIA NATURAL WUSH WUSH | COFFEE BEANS Grind Size:Espresso Ground and the Western region of

and the Western region of Keffa is no exception

VARIETALS: Catuai

Since then

DRYING METHOD: SHADED DRYING

ETHIOPIA NATURAL WUSH WUSH | COFFEE BEANS Grind Size:Espresso Ground and the Western region ofCoffee Bean Information REGION: Ginbo, Keffa, Ethiopia PROCESS: Natural ALTITUDE: 1850 up to 1950 MASL VARIETALS: 75 210 and 74 212, smaller quantities of 74 110 and 74 165and local Landrace varieties naturally adapted from the Wush Wushvariety DRYING METHOD: Drying beds CUPPING NOTES: Purple iris, dried rose, black cherry cola, plum jam, and winey Coffee Bean Story Approximately 2500 smallholder farmers from the surrounding area bring their cherries