Niguse Jilo Natural House Coffee Hunchouen coffees are produced by

Hunchouen coffees are produced by smallholders farming at altitude

which empowers over 400 farmers in the Kerinci region

Most drinkers who try it want to taste the coffee

the farms thrive under the unique microclimates of the El Triunfo Biosphere Reserve

Niguse Jilo Natural House Coffee Hunchouen coffees are produced byNiguse Jilos farm is located in Halo Bariti village at 2150 m. a. s. l, where he cultivates the Kurume varietal one of Ethiopias many landrace varietals. Having inherited his farm from his family, Niguse has remained committed to cultivating specialty coffee there, the money for which helps him to support his 10 children: seven sons and three daughters. Niguse is also a member of the Bore Nageso farmer group, where he serves as a lead farmer, fully