Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
teaches you on how to transform food waste into nutrients-rich compost through the Aerobic composting methodology
During the walk
a unique DIY experience where you'll craft your self-sustaining aquarium using a diverse selection of substrates and aquatic plants
5:30pm: Rooftop Farm Tour with Blue Pea Flower welcome drink
Farm-to-table September Hands-On Kueh Making SPA market teaches you on how toCity Sprouts & Cooking Reinvented brings you a hands on kueh making class with Fiona Seow from MasterChef Singapore Season 3. In this 2 hours hands on class, participants will learn how to: Use farm to table ingredients such as pandan leaves, blue pea flowers Guided hands on class on how to make delectable kuehs Bring home your master pieces for family to try! Kindly note the various sessions below for specific kuehs: Sept 10th Session 1: Kueh Dadar
US$ 55.00
US$ 1075.00
US$ 200.00
US$ 187.50
