ISO 8968-4 I IDF 20-4: 2016 - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) Language:EN if the specified prerequisites are

if the specified prerequisites are met

reduced fat and skimmed bovine milk

low fat or skimmed liquid milk and milk powder

The method in this Technical Specificiation specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed cheese products

ISO 8968-4 I IDF 20-4: 2016 - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) Language:EN if the specified prerequisites areThis part of ISO 8968 IDF 20 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.