Masamoto Sohonten Hongasumi White 2 Kamagata Usuba 180 mm KS0718 Specials Obtained the highest award of

Obtained the highest award of Dento-Kougeishi in 1994

please make sure the fire is fully extinglished after use

Both of them are among the elite group (currently less than 30) of the Dentou Kougeishi (Traditional Craftsman)

The single bevel geometry includes a concave ura on the reverse side and is configured specifically for right-handed use

Masamoto Sohonten Hongasumi White 2 Kamagata Usuba 180 mm KS0718 Specials Obtained the highest award ofThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has