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low temperature maceration of the crushed grapes
as well as to create Gin
When it comes to rosé
Hayman's follows a secret family recipe that has lasted for five generations
Rhum Chocolate Cream Venchi (70CL, 17.0% Vol.) Cabernet Franc low temperature maceration of theRhum Chocolate Cream Venchi (70CL, 17. 0% Vol.) Liquid Dark Chocolate and Rum Cocoa and Rhum liqueur, particular for the character of the chocolate and the persistence of the original Caribbean tanning. To be consumed pure or in cocktails
