Komasa Hojicha (Green Tea) Japanese Gin 500ml featured wines to connect with the growers

to connect with the growers and the land

it was matured in a mix of old French oak puncheons

The wine is intense and concentrated upon entry with a smooth and full-bodied mid-palate

Krondorf and Marananga

Komasa Hojicha (Green Tea) Japanese Gin 500ml featured wines to connect with the growersKomasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper