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with some hard cheeses or a chicken dish
candied apple
better still
7g/ltr (Cane sugar)
Traditional Method Brut Vintage 2021 Le clos with some hard cheeses orOur raison d'etre. A Traditional Method blend of Eating and cooking apples, part oak fermented, creating a truly unique and engaging Cider. Tasting note: Light yellow gold with a steady stream of tiny bubbles. Lemony nose with crushed sea salt, soft fudge and toast. Creamy front end with a crisp attack. Lovely sweet weight with an unctuous mid palate. Green apple, lemon rind and rich tea biscuit. Delicate texture with a lovely saline grip on the
