Naniwa Traditional Japanese Sharpening Stone, 2000 grit - T-420 Other and the edge is precision

and the edge is precision ground and finished so it's crazy sharp and looks great

These rectangular dimples also look REALLY cool and match the rest of the set and don't add much to the cost

An excellent all-around high quality steel

so the overall weight is approx

Naniwa Traditional Japanese Sharpening Stone, 2000 grit - T-420 Other and the edge is precisionNaniwa Traditional Fine 2000 Grit Japanese Sharpening Stone, NO Stand, 21cm x 7cm surface, 2cm thick. This fine stone is a good choice for finishing off German knives, or for regular maintenance of any other German or Japanese knife where you don't necessarily want a super polished edge. This is the smoothest many people will ever need to use, especially for German knives or any knife made with standard stainless steel. These "Traditional" series