K&S Yanagiba Hardwood Saya, Standard Profile Oozuku though it requires more effort

though it requires more effort to sharpen and care during maintenance to prevent chipping

offering stain resistance and edge retention at 59-61 HRC

a must-have tool for knife enthusiasts and culinary professionals

Hitachi Yasugi White 2 carbon steel forms the cutting edge within a nimai soft iron clad construction with a kasumi surface finish

K&S Yanagiba Hardwood Saya, Standard Profile Oozuku though it requires more effortK&S Hardwood Yanagiba saya that fits most traditional profile knives, such as all the Sakai brands, Masamoto and Sukenari. It may not be able to fit knives from other regions and custom brands. Note: 300mm Wenge saya doesn't have the decorative fuller. * A pin will be supplied with a saya. You will need to locate the pin hole with your knife fitted in and drill the pin hole. == While we have been offering custom K&S hardwood Sayas for a long time