DiFluid R2 Extract - Coffee TDS Refractometer Black Honey cherries were dried using a

cherries were dried using a mix of raised beds

Brazil crossed it with arabica in the 1970s to create "Aramosa"

What makes it especially powerful is how simple it is to use

Led by David Quevedo

DiFluid R2 Extract - Coffee TDS Refractometer Black Honey cherries were dried using aThe DiFluid R2 Extract is a premium coffee refractometer designed for those who want complete clarity over their brews. With 0. 02% precision, advanced temperature compensation, and a high contrast colour display, it gives you more control, more insight, and more confidence in every cup. It builds on the R1 with improved accuracy, faster thermal stability, and a sleek aluminium sample dish that delivers stable readings, even with minimal sample