Masamoto Sohonten Honyaki (HS, White 2) Yanagiba 270 mm with Saya HS0427 Shiro Kamo The Professional

The Professional

forged by master Kenji Tongashi

31 mm  Width of Spine Above Heel

and asked if he would forge us some blue 1 honyaki blades according to my spec

Masamoto Sohonten Honyaki (HS, White 2) Yanagiba 270 mm with Saya HS0427 Shiro Kamo The ProfessionalThe Masamoto Shiro ko Honyaki: for those looking for another level of craftsmanship and exclusiveness. In Japan, Honyaki knives are made by highly skilled masters as they are much harder to forge than cladded knives. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th