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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Cook to 160°F
then grill or sear quickly over high heat
and marbling
it’s a premium take on a barbecue classic
Piedmontese Beef Brisket Steaks Cook to 160°FThe Piedmontese Beef Brisket is available in three styles: the lean, consistent Flat; the rich, juicy Point; or the whole Packer Style brisket with both cuts intact. Thanks to Piedmontese genetics, each brisket is naturally tender while keeping a leaner profile than conventional beef, making it a unique and versatile choice for barbecue or braised dishes. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky
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