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The sherry influence here isn’t just a flourish—it’s an integral part of the dram’s signature profile
on ice or with a splash of water
exotic notes of spice interact with a deep earthiness
enjoy with good friends and family
Hoshiko Original Ume Liqueur 720ml Limoncello The sherry influence here isn’tCreated by legendary Japanese bartender Danny Aikawa who, in 1979 dreamed of creating a truly unique Japanese liqueur from Ume fruit. As he could only attempt to create this Ume based product once a year, all up it took 17 years to develop the recipe (which is a closely guarded secret). Hoishiko is produced once a year after the Ume harvest in Wakayama prefecture. The Ume are macerated along with a secret blend of spices in alcohol. After several
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