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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
4 bottles per day (1/2 gallon each)
205-day weaning weight: 285lbs
we recommend aging your hanger steaks for 3-5 days in the refrigerator before cooking
DNA test will confirm
Cowboy Steak Top Seller 4 bottles per day (1/2Cowboy steaks are extra thick (+2 inches) ribeye steaks with a portion of rib bone 'frenched' and left remaining in the cut. This cut comes from the rib section of the cow and includes both the rich, marbled meat and a portion of the rib bone, giving it a striking appearance. This section is lightly worked and has lots of fat marbling, which makes it perfect for super hot and fast cooking. Two steaks per package.
