Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy 2014 certifiedorganic On the finish you will

On the finish you will enjoy a touch of saltiness which is probably due to the close proximity to the Pacific Ocean and which makes your palate beg for an another sip

and elegance of Cebreros garnacha

hardworking families in the area — this Chablis is a striking example of “typicity

is primarily made of sand and at the bottom it is more rich in clay

Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy 2014 certifiedorganic On the finish you willGravner Ribolla Gialla is exclusively composed of the local Ribolla grape; fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bottled without fining or filtering.