METHOCEL® E4M, Food Grade Hydroxypropyl Methylcellulose Size:3 oz Finally add ¼-1/3 tsp salt

Finally add ¼-1/3 tsp salt or sugar (your choice) & stir

Kappa tends to be clear when used w/ a sugar or syrup base

Disodium Guanylate

Black Garlic Oil [Canola Oil

METHOCEL® E4M, Food Grade Hydroxypropyl Methylcellulose Size:3 oz Finally add ¼-1/3 tsp saltMethocel E4M is "E" Grade, Cold water soluble Hydroxypropyl Methylcellulose, commonly used as a thickener, binder, film former and water retention agent. Commonly used for fried food oil reduction by forming moisture and oil barriers, adds mouthfeel to low fat foods, creates a semi firm gel, aids flavor encapsulation, thickens to medium viscosity. E4M forms a semi firm gel at 58C (136F) 64C (147F) degrees. It yields viscosity of 4,000 cP at low