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veal dishes
a rich and creamy gourmet sauce made with 25% Parmigiano Reggiano DOP and visible pieces of prized white truffle
What is Brunello di Montalcino DOCG
white truffle adds an aromatic
Franciacorta Essence Rosé DOCG Antica Fratta Size:3000 ml veal dishesFRANCIACORTA BRUT ROSE Varietal: Pinot Nero 55%, Chardonnay 45% Area of Production: Franciacorta Soil: Moraine origin, loose, drained. Harvest: End of August early September Vinification: Franciacorta method (traditional champagne method) Ageing: Over 42 months from harvesting (30 on yeasts), rests in bottles for another 5 6 months Alcohol: 13% Vol. Serving temperature: 8 10 degrees C Pairings: Pasta dishes, fish, meat, preserved meats & cheeses.
